A few days ago, the Joint Prevention and Control Mechanism of the State Council issued a comprehensive preventive disinfection work plan for imported cold chain food. The plan requires that the entire process of closed-loop control and traceability is realized, and the risk of the new crown virus being imported through imported cold chain food is minimized. Implement preventive and comprehensive disinfection treatment before imported cold chain food comes into contact with people in China for the first time.

If the test result is positive, it shall be returned or destroyed according to regulations. If the test result is negative, the customs department organizes, guides and urges the inspection site operator or import company to disinfect the inner wall of the container and the outer packaging of the imported cold chain food.

During the transportation of imported cold-chain food, the carrier shall not open the container. When the cold storage accepts imported cold chain food, it should truthfully record and check the container number and lead seal number, and make good records of the goods in and out of the warehouse. The relevant data and records should be kept for at least 2 years.

For imported cold chain food released from the port, the relevant production and business units shall check the disinfection certificate attached to the goods in the social cold storage or the enterprise cold storage before they are overturned and stored in the warehouse. If they are not disinfected, they will be The inner wall of the container and the outer packaging of the goods shall be disinfected.

Further improve the traceability management, so that all imported cold chain foods entering the market can be traced to the source and whereabouts.